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1 cup whole wheat pastry flour
1 teaspoon baking powder
scant 1/2 teaspoon fine grain sea salt
1 cup rolled oats
2/3 cup chopped walnuts
1 cup shredded carrots
1/2 cup real maple syrup
1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
1 teaspoon grated fresh ginger (next time maybe 1.5 or 1 teaspoons)

Preheat oven to 375F degrees and line two baking sheets with parchment paper.

In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and carrots. In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.

Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie. FLATTEN THEM WITH A FORK. Bake in the top 1/3 of the oven for 10 - 12 minutes or until the cookies are golden on top and bottom.

Makes about 2 1/2 dozen cookies. (ya right. more like 18)



Photobucket
Photobucket


maybe next time shredded apple instead of carrot.
it would have to be something hard tho like a spy or maybe a granny smith.

totally stolen from here

Date: 2009-04-02 01:29 am (UTC)
From: [identity profile] lovelychickadee.livejournal.com
Do not be alarmed if you find me scrounging through your cupboards sometime this week, looking for this stash. Or perhaps you will stumble out of bed to see me on your couch, munching away happily. Yes, these cookies shall be mine.

Date: 2009-04-02 03:33 pm (UTC)
From: [identity profile] flagg2ptoh.livejournal.com
i sleep on the cookie tins

Date: 2009-04-02 10:22 pm (UTC)
From: [identity profile] lovelychickadee.livejournal.com
Prepare for pain!

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